banner.jpg

logo(18).png

logo-on-white(7).png

logo-watermark(4).png

We deliver it.

City Grab

You order

City Grab - you order, we deliver it - food delivery around Sheffield

Screenshot 2023-10-31 at 18.30.27.png

Indian

350113382_794611878646294_3243422712263432391_n.jpg

242874159_184427227141361_7484915734031195756_n.jpg

400 degree Celsius would be one of the indian restaurants in sheffield, giving the taste of authentic Indian and indo chinese to its customers. Providing delicacies from Northern India and an irresistible taste of India cuisine.

400 degree Celsius

Broken pieces of popadums of different varieties served in a basket of chutneys. (Contains Dairy).

Papadum and Chutney

Crisp fried dough wafers topped with diced boiled potatoes, a dollop of yoghurt and mint chutney with Indian seasoning ( contains dairy, gluten).

Dahi Papdi

Fresh marinated indian cottage cheese fritters served with mint chutney.

Paneer Pakoda

Vegetarian Small Plates

Diced fresh tandoor cooked chicken tossed with diced mangoes and assorted vegetables (Contains Dairy).

Chicken Mango Chaat

Marinated chicken fritters served with mint chutney (Contains Dairy).

Chicken Pakora

Marinated fried prawns, tossed with pickled onions and coriander (Contains dairy and crustaceans).

Prawn Pakora Chaat

One of the famous indian kebabs. Boneless chicken thigh meat marinated in yoghurt, fenugreek leaves and indian spices (Contains Dairy and Mustard).

Chicken Tikka

V-Shaped chicken wings marinated in blazing chilli paste yoghurt and special spaice assortment (Contains Dairy and Mustard).

Angara Wings

Mouth watering chicken breast kebab narinated in cream and cheese (Contains Dairy).

Murgh Malai Kebab

Tender chicken thighs marinated with thick yoghurt, green herbs and secret spices of chef (Contains Dairy).

Hariyali Tikka

Soft chicken drumsticks marinated in fresh yoghurt, cheese and flavoured with cardomin and secret spices (Contains Dairy).

Tangdi Kebab

A Fine delicacy from Punjab. Shallow fried white fish marinated in carom seeds and indian spices (Contains Dairy, Mustard, Fish).

Mahi Amritsary

King prawns marinated overnight in fresh yoghurt and tandoori spices (Contains Dairy, Crustaceans).

Tandoori Jhinga

Fresh diced lamb marinated overnight in tandoori spices and herbs, cooked on skewers in clay oven (Contains Dairy).

Boti Kebab

Non Vegetarian Small Plates

A traditional and classic kebab, indian cottage cheese marinated in chillies and garlic (Contains Dairy).

Paneer Tikka

Indian cottage cheese marinated in yoghurt, cream and saffron (Contains Dairy).

Kesariya Paneer Tikka

Palm sized roundlets of spinach, paneer and potato with spices, deep fried (contains Dairy and Nuts).

Harabhara Kebab

Cauliflower florets marinated in yoghurt and spices (Contains Dairy).

Tandoori Phool

Fresh boiled potatoes and mixed vegetable roundlets served with mint chutney (Contains Dairy).

Sabz Tikki

Ground soyabean cooked on a tawa with ginger, chillies and spices into roundlets (Contains dairy and Soya.

Soyabean Kebab

Fried samosa topped with masala chickpeas, served with yoghurt, mint chutney and tamarind chutney (Contains Gluten, Dairy).

Samosa Chaat

Vegetarian Starters

Fresh indian cottage cheese cooked in a rich and creamy tomato gravy (Contains Dairy).

Paneer Makhani

Fresh indian cottage cheese and spinach cooked with tomatoes and spices (Contains Dairy).

Palak Paneer

Fresh indian cottage cheese and spinach cooked with diced onions, peppers and a selection of spices (Contains Dairy).

Kadhai Paneer

Okra Tossed with diced onions, with a combination of gralic and spices into a semi liquid masala (Contains Dairy).

Bhindi Do Pyaza

Mixed Vegetables cooked with cumin seed, tumeric, various other spices and green coriander (Contains Dairy).

Sabz Sangam

Green peas and mushrooms cooked with a blend of onion and tomatoes mixed in chefs special spices (Contains Dairy).

Matar Mushroom

Black lentils coked overnight on a tandoor and then fused with tomato puree, ghee and cream (Contains Dairy).

Degree Dal

Vegetarian Mains

Chicken tikka cooked in a spicy tomato and onion masal gravy with fine indian spices,flavoured with dried fenugreek leaves (Contains Dairy,Mustard).

Chicken Tikka Masala

Diced chicken cooked in tyoghurt and cashew nut paste, flavoured with cardamom and light spices (Contains Diary, Nuts).

Murgh Korma

Consisting of diced chicken cooked with whole garam masala in tomato and onion.

Murgh Khada Masala

Tender sliced lamb meat cooked with spinach and various spices (Contains Dairy).

Saag Gosht

Diced lamb cooked in a blend of tomatoes, onions and garam masala.

Lamb Bhuna

Diced soft lamb liver and fresh lamb mince cooked gto perfection with indian herbs and spices, A unique delicacy for meat lovers.

Keema Kaleji

Prawns cooked with onions, tomatoes, diced peppers and garam masala (Contains Crustacean).

Kadhai Prawn

Non Vegetarian Mains

A mouth watering vegetarian indian dish derived from the middle east. A mix of paneer and potatoes stuffed with dry fruits and shaped into a sphere in a rich buttery smooth and silky tomato gravy (Contains Dairy, Nuts).

Malai Kofta

Freshwater fish cooked with indian spices and coconut milk, tempered with mustard seeds and chillies (Contains Dairy, Fish).

Meen Malaikari

This fine delicacy is from the indian state of Rajasthan, known for its rich royal culture and its rich and spicy food.This dish made from lamb meat on bone cooked with a whole red chilli paste and the chefs secret spices (Contains Dairy).

Laal Maans

A dish invented during the reign of the murghal emperoroChaqnges Khan, and has carried the dynamic flavour of the time through centuries. A very rich dish made with cream, onions and dry fruits, spiced with whole red chilies (Contains Dairy, Nuts).

Murgh Changezi

Chefs Special

A delicate and flavoured blend of mint, yoghurt, fresh coriander infused with saffron and slow cooked with basmati rice using the Dum Pukht method (Contains Dairy,Nuts,Gluten).

Chicken Dum Biryani

Lamb Dum Biryani

Vegetarian Dum Biryani

Dum Biryani

Baby corn and fresh spinach cooked together with onions and tomatoes.

Corn Palak

Mix of five lentils cooked on a slow flame with onions, tomatoes and green chillies (Contains Dairy).

Dal Panchratani

Flavoured chickpeas cooked witrh a combination of spicy and tangy indian spices (Contains Dairy).

Pindi Chole

Side Plates

Butter Roti

Tandoori Roti

Butter Naan

Garlic Naan

Chilli Naan

Garlic Chilli Naan

Lachha Paratha

Pudina Paratha

Home Made Parantha

Plain Rice

Cumin seeds tossed gently with fresh coriander and rice with a hint of smokiness.

Jeera Pulao

Cumin seeds tossed gently with green peas and fresh coriander.

Jeera Matar Pualo

Green Salad

Boondi Raita

Accompaniments

This delicous treat consisting of soft, fried dumplings made of thickened or reduced milk and then soaked in a sugersyrup, made with rosewater. Topped with pistachios. (Contains Gluten,Nuts,Dairy).

Gulab Jamun

This delicous treat consisting of soft, fried dumplings made of thickened or reduced milk and then soaked in a suger syrup, made with rosewater. Topped with pistachios. Served with ice cream (Contains Gluten, Nuts, Dairy).

Gulab Jamun with Vanilla Ice Cream

A halwa variety made from moong lentils in milk, cream and ghee, flavoured with cardomom, and topped with various dry fruits (Contains Nuts, Dairy).

Moong Dal Halwa

A traditional Indian ice cream made with slowly simmered whole milk, flavoured with traditional Indian ingredients such as pistachio, rose water and saffron (Contains Nuts,Dairy).

Kulfi Mango and Pistachio

Vanilla Ice Cream

Chocolate Ice Cream

Desserts

Fried samosa topped with masala chickpeas, served with tamarind chutney.

Ground Soyabean cooked on a tawa with ginger, chillies and spices in roundlets.

Marinated potato and cauliflower fritters served with mango chutney.

Vegetable Pakoda

Vegan Starter

Baby corn and spinach cooked together with onions and tomatoes.

Mix of five lentils cooked on slow flame with onions, tomatoes and green chillies.

Flavoured chickpeas cooked with a combination of spicy and tangy indian spices.

Pinde Chole

Vegan Sides

Soya Chunks cooked with whole garam masala in a tomato and onion gravy (contains Soya).

Soya Khada Masala

Okra tossed with diced onions , with a combination of garlic spices onto a semi.

Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander.

Potato and spinach cooked together with onions, garlic and tomatoes.

Aloo Palak

Potatoes, cauliflower and green peas cooked in an onion, garlic and tomato masala.

Aloo Gobhi Matar

Vegan Mains

Jeera Rice

Soya chunks and green peas cooked with puffy basmati rice with garam masala.

Soyabean Matar Pulao

Vegan Accompaniments

Vegan Vanilla Ice Cream

Vegan Chocolate Ice Cream

Vegan Strawberry Ice cream

Vegan Desserts

Degree Thali (lunch exclusive Thali served with Dal Tadka, raita, Rice or paratha and salad.

Diced paneer cooked with green peas, onions, tomatoes and garlic.

Vegetarian Matar Paneer

Mixed vegetables cooked with cuminseeds, turmeric, various other spices and green coriander.

400 degree Celsius

Interested in joining City Grab?

neil@one-delivery.co.uk | 07498367829